I'm making Country Style steak for Sunday dinner today. One of Steve's favorites. Other favorite is fried chicken. We're having mashed potatoes and pinto beans on the side, with peaches for dessert.
Y'all come!
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Followers
Blog Archive
-
▼
2006
(272)
-
▼
March
(24)
- Friday notes
- Little Mother
- Crud continues.
- Now I've got the bug.
- Looking for Blogger Mike
- Dancing with the Lord
- 1st Day of Consortium Math Workshop
- Cocoon update!
- Jackie, over at Waiting to Exhale, has just experi...
- It's been a good Lord's Day today. I have lots to ...
- Bible Study: Warning, Scripture quoted here!
- Revisiting the Pond: The Era of the Koi Pond Ends?
- Blog Six-Pack Picks
- Photo Shoot Entry: Pets at Play
- Dictionary Dance is a Go!
- The Moth Awakens!
- Say hello to a JL friend
- Sunday Dinner on the Stove
- Good News in Patrick's journal
- I just finished making an activity for my students...
- Weekend Assignment #102: Life Out There?
- What is in my bookshelf?
- Weekend Assignment 101: Talents
- History of Writing...My writing that is.
-
▼
March
(24)
About Me
7 comments:
yummy!!!!
Becky
Yummy! You cook like I do Bea! Down home southern cookin'! I make my mashed potatoes like that too! Not all the time, but for special occasions, I like to add the Carnation Evaporated milk. Makes them taste so creamy and good. Have you ever tried also adding a hunk of cream cheese to them? Mash, and then put them in a 8 x 12 pan, sprinkle with grated cheese and pop in the over till the cheese is melted. Granted that's a bit more fancy, but you should try it sometime!!
Oh... by the way! I'm putting my shoes on.. I'll be right over! hee
Jackie
Oh man...this makes the grill cheese sandwhich I just had for lunch look like dog food. I am so jealous!!!
OK...I would LOVE if you'd share some of these recipes!! If so, please drop me an email. thanks...and YUM!
Nancy
Might take me a while to get there...! ;) - K.
ummyummy im gonna go with mavarin!sound great! love,nat
I just love using Carnation milk in many of my recipes, and also my morning cup of coffee. Your supper looked delicious, Bea.
Post a Comment